Survival and development of Cadra cautella (Walker) (Lepidoptera: Pyralidae) on cocoa bean and cocoa powder
Kemampuan hidup dan perkembangan Cadra cautella (Walker) (Lepidoptera: Pyralidae) pada biji dan bubuk kakao
DOI:
https://doi.org/10.5994/jei.21.1.35Keywords:
almond moth, cocoa form, stored cocoaAbstract
The almond moth Cadra cautella (Walker) is a notable stored product pest which can cause detrimental loss on stored cocoa. Cocoa can be stored in bean and powder forms. The information about survival and development of C. cautella on stored cocoa is limited. This research aimed to determine the effect of cocoa powder and cocoa bean in the storage against the survival and development of C. cautella. This research was conducted in Plant Pests Laboratory, Department of Plant Pests and Diseases, Faculty of Agriculture, Universitas Brawijaya. This research consisted of two treatments namely cocoa bean and cocoa powder with no choice method and repeated six times. The observed variables were number of larvae, pupae, male and female almond moth of F1 progeny, and developmental time of this insect. The t-test analysis was applied to determine the treatment effect. Results showed that the number of larvae, pupae, adult males and females of F1 progeny cultured on cocoa powder were significantly higher than on cocoa bean. The total developmental time and life cycle of almond moth were shorter on cocoa powder than on cocoa bean. Therefore, to store cocoa in powder form is riskier to the almond moth infestation rather than in bean form. Hence, it is suggested to take more concern on the cocoa powder storage better in order to minimize the almond moth infestation.
Downloads
References
Abdoellah S. 2021. Analisis kinerja dan prospek komoditas kakao. Radar Opini dan Analisis Perkebunan. 2:1–7.
Akinneye JO, Ashamo MO. 2009. Evaluation of different diets for rearing cocoa moth, Ephestia cautella (Walker) (Lepidoptera: Pyralidae). Nigerian Journal of Entomology. 26:29–33. DOI: https://doi.org/10.36108/nje/9002/62.0140.
Astuti LP. 2019. Strategi Pengelolaan Hama Pascapanen. Malang: UB Press.
Astuti LP, Lestari YE, Rachmawati R, Mutala’liah. 2020. Preference and development of Tribolium castaneum (Herbst 1797) (Coleoptera: Tene-brionidae) in whole grain and flour form of five corn varieties. Biodiversita. 21:564–569. DOI: https://doi.org/10.13057/biodiv/d210218.
Astuti LP, Mudjiono G, Rasminah ChS, Rahardjo BT. 2013. Susceptibility of milled rice varieties to the lesser grain borer (Rhyzopertha dominica F). Journal of Agricultural Science. 5:145–149. DOI: https://doi.org/10.5539/jas.v5n2p145.
Boateng DO, Kumah P, Idun I, Asante JM, Mensah EA, Odom A. 2022. Impact of storage practices and pest on the quality of cocoa beans in warehouses in Brofoyedru Cocoa District of Ghana. International Journal of Advanced Engineering Research and Science. 10:39–48.
Burks CS, Johnson J. 2012. Biology, Behavior, and Ecology of Stored Fruit and Nut Insect. In: Hagstrum DW, Phillips TW, Cuperus G (Eds.), Stored Product Protection. pp. 1–12. Kansas: Kansas State University.
Chistrian TDK, Julien TN, Tatiana-TTG, Norbert KN, Senan S, Nondenot ALR. 2019. Insect diversity of cocoa (Theobroma cacao L.) beans stocks from Haut-Sassandra Region and their impacts. International Journal of Advanced Engineering Research and Science. 7:393–401. DOI: https://doi.org/10.21474/IJAR01/9842.
Cohen AC. 2015. Insect Diets: Science and Technology. 2nd ed. Boca Raton: CRC Press Taylor & Francis Group. DOI: https://doi.org/10.1201/b18562.
Cox PD, Crawford LA, Gjestrud G, Bell CH, Bowley, CR. 1981. The influence of temperature and humidity on the life-cycle of Corcyra cephalonica (Stainton) (Lepidoptera: Pyralidae). Bulletin of Entomological Research. 71:171–181. DOI: https://doi.org/10.1017/S000748530000821X.
Dharmaputra OS, Sunjaya, Retnowati I, Ambarwati S. 2000. Stored cocoa beans quality affected by fermentation and Ephestia cautella Walker (Lepidoptera: Phycitidae) infestation. Biotropia. 15:58–75. DOI: https://doi.org/10.11598/btb.2000.0.15.159.
FAOSTAT. 2022. Crops and Livestock Products: Cocoa. FAO United Nations.
Gotyal BS, Srivastava C, Walia S, Jain SK, Reddy DS. 2010. Efficacy of wild sage (Lantana camara) extracts against almond moth (Cadra cautella) in stored wheat (Triticum aestivum) seeds. Indian Journal of Agricultural Sciences. 80:433–436.
Hagstrum D, Klejdysz T, Subramanyam B, Nawrot J. 2013. Atlas of Stored-Product Insects and Mites. Minnesota: AACC International, Inc. DOI: https://doi.org/10.1016/B978-1-891127-75-5.50009-5.
Hagstrum DW, Subramanyam B. 2009. Stored-Product Insect Resource. Minnesota: AACC International, Inc.
Hasyim A, Setiawati W, Jayanti H, Krestini E. 2014. Repelensi minyak atsiri tehadap hama gudang bawang Ephestia cautella (Walker) (Lapidoptera: Pyrallidae) di laboratorium. Jurnal Holtikultura. 24:336–345. DOI: https://doi.org/10.21082/jhort.v24n4.2014.p336-345.
Hill DS. 2003. Pests of Stored Foodstuffs and Their Control. Dordrecht: Kluwer Academic Publishers.
Husain M, Alwanee WS, Mehmood K, Rasool KG, Tufail M, Aldawood AS. 2017. Biological traits of Cadra cautella (Lepidoptera: Pyralidae) reared on khodari date fruits under different temperature regimes. Journal of Economic Entomology. 110: 1–6. DOI: https://doi.org/10.1093/jee/tox162.
Ibnu M. 2022. Mencapai produksi kakao berkelanjutan di Indonesia. Jurnal AgribiSains. 8:22–33. DOI: https://doi.org/10.30997/jagi.v8i2.6200.
Marwati T, Djaafar TF, Indrasari SD, Widodo S, Cahyaningrum N, Fajariyah A, Sulasmi, Susanto DE, Yanti R, Rahayu ES. 2020. Packaging and storage of cocoa beans fermented with Lactobacillus plantarum HL-15 in Agricultural Technology Park Nglanggeran, Yogyakarta. IOP Conference Series: Materials Science and Engineering. 980:012032. DOI: https://doi.org/10.1088/1757-899X/980/1/012032.
Oyewo EA, Amo BO. 2018. Assessment of damage caused by Ephestia cautella (Walker) to stored cocoa beans. Ghana Journal of Agricultural Science. 52:25–31.
Oyewo EA, Amo BO. 2020. Aspects of the biology of Ephestia cautella and Tribolium castaneum on fermented stored cocoa beans. Ghana Journal of Agricultural Science. 55:14–21. DOI: https://doi.org/10.4314/gjas.v55i1.2.
Parra JRP, Panizzi AR, Haddan ML. 2012. Nutritional indices for measuring insect food intake and utilization. In: Parra JRP, Panizzi AR (Eds.), Insect Bioecology and Nutrition for Integrated Pest Management. pp. 13–50. Boca Raton: CRC Press. DOI: https://doi.org/10.1201/b11713.
R Core Team. 2022. R: A Language and Environment for Statistical Computing. Viena: R Foundation for Statical Computing. Available at: https://www.R-project.org/. [accessed August 2023].
Rees D. 2004. Insects of Stored Products. Melbourne: CSIRO Publishing. DOI: https://doi.org/10.1071/9780643101128.
Samsudin S, Soesanthy F, Syafaruddin S. 2016. Aktivitas repelensi dan insektisidal beberapa ekstrak dan minyak nabati terhadap hama gudang Ephestia cautella. Jurnal Tanaman Industri Dan Penyegar. 3:117–126. DOI: https://doi.org/10.21082/jtidp.v3n2.2016.p117-126.
Singh P. 1983. A general purpose laboratory diet mixture for rearing insects. International Journal of Tropical Insect Science. 4:357–362. DOI: https://doi.org/10.1017/S1742758400002393.
Sjam S. 2014. Hama Pascapanen dan Strategi Pengendaliannya. Bogor: IPB Press.
Tettey E, Jonfia-Essien WA, Obeng-Ofori D. 2014. The impact of insect infestation on stored purpled cocoa beans. Journal of Energy and Natural Resource Management. 1:176–181. DOI: https://doi.org/10.26796/jenrm.v1i2.36.
Wei YJ. 2008. Sex ratio of Nysius huttoni White (Hemiptera: Lygaeidae) in field and laboratory populations. New Zealand Journal of Zoology. 35:19–28. DOI: https://doi.org/10.1080/03014220809510100.
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Ludji Pantja Astuti, Putri Dewi Sartika, Mutala'liah Mutala'liah, Ratna Wulandari, Nino Trifatu Ramadhan
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).